Crops On Top

Farm to Table experience nestled in the Riverwest neighborhood of Milwaukee, WI

The company is a specialty produce farm operated by two brothers, Joel and Jamie. They hold an exclusive 5-course meal in partnership with the microbrewery Amorphic every month. Joel is an executive chef who built a career as a chef in Chicago and a private chef traveling across the world and country. Working in unique places such as Antarctica and the Las Vegas Grand Prix.

Introduce your brand in Print

Photos featured in Milwaukee Journal Sentinal

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